Medium
#Kebabs
#Beef
#Indian
#Pakistani
#Asian
Pakistani Cuisine
Chapli Kebabs
Prep Time
30 min
Cook Time
20 min
Servings
4
Calories
320
Meal type: LunchDinnerSnacks
Nutrition Info
- Calories per serving
- 320 kcal
- Total time
- 50 min
- Portion size
- Moderate
Ingredients
For 4 servings
Instructions
- 1
In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
- 2
Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- 3
Add an egg to bind the mixture and form into round flat kebabs.
- 4
Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
- 5
Serve hot with naan or mint chutney.
