Aloo Keema

Instructions

1. 1

   In a pan, heat cooking oil and sauté chopped onions until golden brown.

2. 2

   Add ginger-garlic paste and sauté until fragrant.

3. 3

   Add ground beef and cook until browned. Drain excess oil if needed.

4. 4

   Add diced potatoes, chopped tomatoes, and spices. Mix well.

5. 5

   Cover and simmer until the potatoes are tender and the masala is well-cooked.

6. 6

   Garnish with fresh coriander leaves and serve hot with naan or rice.