Easy
#Chicken
#Karahi
#Main course
#Indian
#Pakistani
#Asian
Pakistani Cuisine
Chicken Karahi
Prep Time
20 min
Cook Time
30 min
Servings
4
Calories
420
Meal type: LunchDinner
Nutrition Info
- Calories per serving
- 420 kcal
- Total time
- 50 min
- Portion size
- Moderate
Ingredients
For 4 servings
Instructions
- 1
In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
- 2
Add chicken pieces and cook until browned on all sides.
- 3
Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
- 4
Cover and simmer until the chicken is tender and the oil separates from the masala.
- 5
Garnish with fresh coriander leaves and serve hot with naan or rice.
