Saag (Spinach) with Makki di Roti

Instructions

1. 1

   Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.

2. 2

   In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.

3. 3

   Add the greens paste and cook until it thickens.

4. 4

   Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).

5. 5

   Cook the rotis on a griddle until golden brown.

6. 6

   Serve hot saag with makki di roti and a dollop of ghee.