Cucumber Avocado Rolls

Instructions

1. 1

   Place a sheet of nori on a bamboo sushi rolling mat.

2. 2

   Spread seasoned sushi rice evenly over the nori, leaving a small border at the top.

3. 3

   Arrange julienned cucumber and sliced avocado along the bottom edge of the rice.

4. 4

   Roll the nori tightly from the bottom, using the bamboo mat to shape the roll.

5. 5

   Slice the roll into bite-sized pieces. Serve these refreshing Cucumber Avocado Rolls with soy sauce, pickled ginger, and wasabi.