Japanese Matcha Green Tea Ice Cream

Instructions

1. 1

   In a saucepan, heat heavy cream, whole milk, and granulated sugar until it begins to steam.

2. 2

   Whisk in matcha green tea powder until fully combined.

3. 3

   In a separate bowl, whisk egg yolks. Slowly pour the hot milk mixture into the yolks, whisking continuously.

4. 4

   Return the mixture to the saucepan and heat until it thickens. Do not boil.

5. 5

   Strain the mixture and let it cool. Churn in an ice cream maker according to the manufacturer's instructions.

6. 6

   Freeze until firm. Indulge in the creamy goodness of Japanese Matcha Green Tea Ice Cream!