Japanese Ramen Soup

Instructions

1. 1

   Cook ramen noodles according to package instructions and set aside.

2. 2

   In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.

3. 3

   Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.

4. 4

   Divide the cooked noodles into serving bowls and ladle the hot broth over them.

5. 5

   Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.

6. 6

   Serve hot and enjoy the authentic Japanese ramen!