Shrimp and Asparagus Stir-Fry

Instructions

1. 1

   In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.

2. 2

   Add shrimp and cook until they turn pink and opaque.

3. 3

   Stir in asparagus pieces and cook until crisp-tender.

4. 4

   Pour soy sauce over the stir-fry and toss to combine.

5. 5

   Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.