Vegetarian Stir-Fry

Instructions

1. 1

   In a wok, heat sesame oil over medium-high heat.

2. 2

   Add minced ginger and garlic, sauté until fragrant.

3. 3

   Add cubed tofu and stir-fry until golden brown.

4. 4

   Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.

5. 5

   Pour soy sauce over the stir-fry and toss to combine.

6. 6

   Serve over cooked rice.