Medium
#Shrimp curry
#Thai
#Main course
Thai Cuisine
Thai Coconut Shrimp Curry
Prep Time
20 min
Cook Time
15 min
Servings
3
Calories
420
Meal type: Dinner
Nutrition Info
- Calories per serving
- 420 kcal
- Total time
- 35 min
- Portion size
- Moderate
Ingredients
For 3 servings
Instructions
- 1
In a pan, simmer coconut milk with red curry paste, fish sauce, and sugar.
- 2
Add sliced bell peppers and zucchini. Cook until vegetables are tender.
- 3
Add shrimp and cook until they turn pink and opaque.
- 4
Stir in fresh basil leaves.
- 5
Serve this Thai Coconut Shrimp Curry over jasmine rice for a flavorful meal.
