Medium
#Curry
#Thai
Thai Cuisine
Thai Green Curry
Prep Time
20 min
Cook Time
30 min
Servings
4
Calories
480
Meal type: Dinner
Nutrition Info
- Calories per serving
- 480 kcal
- Total time
- 50 min
- Portion size
- Moderate
Ingredients
For 4 servings
Instructions
- 1
In a pot, simmer green curry paste in coconut milk.
- 2
Add chicken, fish sauce, and sugar. Cook until chicken is tender.
- 3
Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
- 4
Garnish with fresh basil leaves.
- 5
Serve hot over jasmine rice and enjoy this Thai classic!
