Medium
#Enchiladas
#Mexican
#Main course
Mexican Cuisine
Mexican Chicken Enchiladas
Prep Time
25 min
Cook Time
20 min
Servings
4
Calories
380
Meal type: Dinner
Nutrition Info
- Calories per serving
- 380 kcal
- Total time
- 45 min
- Portion size
- Moderate
Ingredients
For 4 servings
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
- 3
Fill each corn tortilla with the chicken mixture and roll tightly.
- 4
Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
- 5
Bake until the cheese is melted and bubbly.
- 6
Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!
