Vietnamese Fresh Spring Rolls

Instructions

1. 1

   Dip rice paper wrappers in warm water to soften.

2. 2

   Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.

3. 3

   Fold the sides of the wrapper and roll tightly to seal.

4. 4

   Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.

5. 5

   Enjoy these light and refreshing rolls as a delightful appetizer or snack.