Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, cream together softened butter, brown sugar, and white sugar.

3. 3

   Beat in eggs one at a time, then stir in vanilla extract.

4. 4

   Combine flour, baking soda, and salt. Gradually add to the wet ingredients.

5. 5

   Fold in chocolate chips.

6. 6

   Drop rounded tablespoons of dough onto ungreased baking sheets.

7. 7

   Bake for 10-12 minutes or until edges are golden brown.

8. 8

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.