South Indian Masala Dosa

Instructions

1. 1

   In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.

2. 2

   Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.

3. 3

   Mix in boiled and mashed potatoes. Cook until well combined and seasoned.

4. 4

   Spread dosa batter on a hot griddle to make thin pancakes.

5. 5

   Place a spoonful of the potato mixture in the center, fold, and serve hot.

6. 6

   Pair with coconut chutney for a delicious South Indian meal.