Greek Moussaka

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Sauté sliced eggplants in olive oil until browned. Set aside.

3. 3

   In the same pan, cook chopped onions and minced garlic until softened.

4. 4

   Add ground lamb or beef and brown. Stir in crushed tomatoes, red wine, and spices.

5. 5

   In a separate saucepan, make béchamel sauce: melt butter, whisk in flour, add milk, and cook until thickened.

6. 6

   Remove from heat and stir in Parmesan cheese and egg yolks.

7. 7

   In a baking dish, layer eggplants and meat mixture. Top with béchamel sauce.

8. 8

   Bake for 40-45 minutes until golden brown. Let it cool before slicing.

9. 9

   Serve slices of moussaka warm and enjoy this Greek classic!