Moroccan Chickpea Tagine

Instructions

1. 1

   In a tagine or large pot, sauté chopped onions and minced garlic until softened.

2. 2

   Add diced carrots, chopped tomatoes, and cooked chickpeas.

3. 3

   Season with cumin, coriander, cinnamon, and paprika. Stir to coat.

4. 4

   Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.

5. 5

   Stir in olives and garnish with fresh cilantro before serving.

6. 6

   Serve this flavorful Moroccan dish with couscous or crusty bread.